Saigon Alley Kitchen Bar
Welcome to Saigon Alley Kitchen Bar, a trendy and intimate Vietnamese cocktail bar located in the heart of Sacramento, CA. This women-owned establishment offers a unique dining experience with a variety of vegan and vegetarian options, making it a perfect choice for those with dietary restrictions.
When it comes to the menu, Saigon Alley Kitchen Bar doesn't disappoint. From classic appetizers like Taro Fries and Fried Quail to street market favorites like Bo Tai Chanh and Garlic Noodles, there is something for everyone to enjoy. The seafood options, such as Dynamite Blood Clams and Dynamite Scallops, are also sure to impress.
Customer reviews rave about the flavorful dishes, friendly staff, and inviting atmosphere of the restaurant. Dishes like the Banh Mi Tacos, Thai Tea, and Taro Fries have received high praise for their taste and quality. The diverse selection of cocktails and beverages, such as the Ca The Sua Da and Passionfruit Soda, are also worth trying.
Overall, Saigon Alley Kitchen Bar is a must-visit for those looking for a delicious Vietnamese dining experience in a hip and stylish setting. Whether you're stopping by for a quick bite or a full meal, this restaurant promises to satisfy your cravings and leave you wanting more.
Saigon Alley Kitchen Bar Menu
Location
Address: 1801 L St Ste 50 Sacramento, CA 95811
Phone: (916) 758-6934
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Walk-ins WelcomeYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- Outdoor SeatingYes
- Hipster, Casual, Trendy, IntimateYes
- Moderate NoiseYes
- Casual DressYes
- Offers CateringYes
- Good for GroupsYes
- Good for Dinner, Late NightYes
- Garage Parking, Street ParkingYes
- Waiter ServiceYes
- Best nights on Monday, Wednesday, FridayYes
- Happy Hour SpecialsYes
- Full BarYes
- Dogs AllowedYes
- Women-ownedYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Open to AllYes
- Wi-FiNo
- SmokingNo
- TVNo
- Bike ParkingYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Arleen A.
My sister loves Saigon Alley and brought us here for dinner. It was my first time, and it's such a cute Vietnamese restaurant! Since we had already eaten dinner, we just ordered appetizers: Taro Fries: Crispy fried taro with a cilantro-based sauce, delicious! Fried Quail: Crispy fried quail made traditionally with a salt and pepper sauce. This dish took me back to childhood wedding banquets. You can even eat the bones! Bo Tai Chanh: Vietnamese steak carpaccio with nuoc mam vinaigrette and fried shallots. It was bomb, especially with their pickled pepper condiment. Garlic Noodles: Super simple yet tasty garlic buttery chow mein-style noodles. Fried Shrimp: Crispy battered butterfly shrimp with a sticky Thai fish sauce. Yum! I really enjoyed the food here, the ambiance, and the friendly staff. A welcoming atmosphere always makes for a better dining experience!
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Author: Nicki O.
Tried out Saigon Alley for the first time today with a group of coworkers. I ordered the banh mi tacos, a Thai tea and the taro fries. Both food items I'd recommend, especially since the aioli on both is soooo good. I will say the tacos were stacked high (not a bad thing at all) but I did have to eat part of the meat/veggies standalone, and the rest in the since it would have been impossible and messy to eat like that. The Thai tea was just okay. A ton of ice in a super small glass for like $6 wasn't worth it IMO. It was good thought. Also giving minus a star because while I get this is "family style" it was obvious we were a group of individuals vs family, yet they took it upon themselves to combine some of our food items. We ended up having to split up food ourselves which honestly sucked. The waitress didn't seem interested in helping, just said that how it comes. Would have been nice to have been given an option. Def keep this in mind if going on wanting your own meal.
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Author: Mike R.
Great spot in the heart of downtown featuring downstairs bar seating and upstairs dining area. Opted for the Wagyu Pho and was flavorful Service was promoted and attentive. Only suggestion is to have the traditional spoons used for pho
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Author: Dianna H.
I was driving through Sacramento and wanted to grab dinner in the downtown/midtown area, and Saigon Alley came up as a good option. My friend and I stopped by on a Wednesday evening around 6:30 pm, and it wasn't too crowded. They have a bar + lounge area downstairs which was hopping, and a proper restaurant seating area upstairs. We opted to sit upstairs as we were here for a proper dinner. You can scan the QR code for the menu, but it just takes you to their website. The nice thing about the food here is that it's all small plates and can be shared. They have a good selection of appetizers, meats, and carbs, so it's easy to mix and match. There's also a special section for vegetarians. We skipped drinks (they had some cocktails that looked really good) and ordered: Salmon carpaccio ($14) Charbroiled chicken ($14) Charbroiled pork chop ($14) Garlic noodles ($13.50) Other than the salmon carpaccio, which was just okay, everything else was bomb. The charbroiled chicken and pork chop both had incredible flavor and went well with the garlic noodles, which were super buttery and garlicky. Honestly, this was one of the best Vietnamese meals I've had in a long time, and it was completely unexpected. Portions were also pretty large for the price, and we had trouble finishing. I ended up taking the leftover pork chops and noodles to go and had the leftovers the next day. Would highly recommend this place to anyone looking for a good Vietnamese meal with nice ambience in midtown Sacramento!